From Coffee Bean to Bar


COFE Bar 喫咖啡吧，啟發自巧克力世界引領風潮的 From Bean to Bar，用咖啡完全替代了巧克力的黑巧克力成分（可可固形物），以可可脂低溫緩慢長時間萃取咖啡豆風味，僅使用很少量的味道乾淨的冰糖調味。「吃的精品咖啡」，是台灣對精品咖啡的全新飲食提案。





本款咖啡選用南投國姓向陽咖啡莊園日曬處理精品咖啡。生長於南投國姓丘陵山地，海拔800~1200公尺，只採摘完熟的咖啡漿果，費時日曬，搭配精準的水分控制，發展出明確而顯著的發酵風味，有著熱帶水果如鳳梨、百香果等果酸香氣。





From Coffee Bean to Bar


Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee.





＃喫的咖啡


＃南投國姓咖啡


＃日曬處理


＃台灣精品咖啡


＃屏東可可


＃台灣可可脂


＃精品巧克力


＃咖啡巧克力