⚡️堺孝行 INOX不鏽鋼 正夫柳刃 27cm 四季彩（曙）套組⚡

🔥品牌：#堺孝行

🔪Youtube影片連結：https://youtu.be/wod0ievoSUQ

🔪刀款：正夫柳刃

🔪鋼材：INOX不鏽鋼

🔪抗銹程度：強

🔪規格：27cm

🔪柄材：漆柄 四季彩（曙）

🔪鞘：漆鞘 四季彩（曙）

🔪厚度：約3.5mm

🔪面寬：約3.5cm

🔪重量：約189g

⭕️雖然不銹鋼具有良好的抗腐蝕性，但在潮濕、鹽分高或受損的情況下，仍可能會生銹，建議保持乾燥並定期清潔保養。

品牌介紹：

⭕堺孝行是日本青木刃物製作所的品牌，承襲超過600年的堺打刃物工藝。堺市是日本三大刀具產地之一，最早以製作武士刀聞名，16世紀起因菸葉刀發展出高品質的手工廚刀，並成為江戶幕府的專賣品。其鍛造技術講究，以軟鐵與鋼反覆敲打錘鍊，使刀刃鋒利且耐用。

堺孝行的廚刀種類豐富，涵蓋單刃、雙刃、日式與西式刀具，並出口至超過100個國家，深受專業廚師與料理愛好者喜愛。近年來，「堺孝行刀具 Gallery & Lounge」更以結合刀具、藝術與料理體驗的方式，讓訪客深入了解職人技藝與日本刀文化，使堺打刃物在全球市場上持續發光發熱。

鋼材介紹：

⭕INOX是一種常見於刀具的不鏽鋼，源自義大利語「inoxydable」，意為「不生鏽的」。它通常指瑞典山特維克（Sandvik）生產，並被Victorinox（瑞士軍刀品牌）等刀具製造商廣泛使用的鋼材。INOX鋼材的特點是含有至少12%的鉻，使其具有良好的耐腐蝕性，並且通常還含有其他合金元素如鎳、鉬等，以滿足不同用途的需求。

刀款介紹：

⭕️柳刃（刺身包丁、生魚片刀）：生魚片刀，或稱為刺身刀，在日本稱為「刺身包丁」，是一種專門設計用來切生魚片和刺身的長而窄的刀。這種刀具通常具有非常銳利的單刃設計，能實現極為精細和平滑的切割面，有助於保持魚肉的質感和味道。

⚡️Sakai Takayuki INOX Stainless Steel Masayo Yanagiba 27cm Shikisai (Akebono) Set⚡

🔥Brand: #Sakai Takayuki

🔪YouTube Video: https://youtu.be/wod0ievoSUQ

🔪Knife Type: Masayo Yanagiba

🔪Steel: INOX Stainless Steel

🔪Rust Resistance: Strong

🔪Size: 27cm

🔪Handle: Lacquered Handle Shikisai (Akebono)

🔪Saya: Lacquered Saya Shikisai (Akebono)

🔪Thickness: ≈3.5mm

🔪Blade Width: ≈3.5cm

🔪Weight: ≈189g

Brand Introduction:

⭕Sakai Takayuki is a brand by Aoki Hamono Seisakusho, inheriting over 600 years of Sakai knife-making tradition. Sakai City is one of Japan's three major knife-producing regions, originally renowned for crafting samurai swords. Since the 16th century, with the development of tobacco knives, the region has produced high-quality handmade kitchen knives, which became exclusive products of the Edo Shogunate. Its forging techniques emphasize repeated hammering of soft iron and steel to achieve sharp and durable blades.

Sakai Takayuki offers a wide variety of kitchen knives, including single-bevel, double-bevel, Japanese, and Western styles, exporting to over 100 countries. In recent years, the “Sakai Takayuki Knife Gallery & Lounge” has combined knives, art, and culinary experiences, allowing visitors to deeply appreciate craftsmanship and Japanese knife culture, keeping Sakai blades shining in the global market.

Material Introduction:

⭕INOX is a type of stainless steel commonly used in knives, originating from the Italian word “inoxydable,” meaning “non-rusting.” It usually refers to steel produced by Sandvik of Sweden and is widely used by knife makers such as Victorinox (Swiss Army Knife brand). INOX steel contains at least 12% chromium, giving it excellent corrosion resistance, and often includes other alloying elements like nickel and molybdenum to meet various performance requirements.

Knife Introduction:

⭕Yanagiba (Sashimi Knife): A sashimi knife, known in Japan as “Sashimi bōchō,” is a long, narrow knife designed specifically for slicing sashimi and raw fish. It typically features a very sharp single-bevel edge, enabling extremely fine and smooth cuts, which helps preserve the texture and flavor of the fish.